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Lunch Menu
Menus
Monday - Friday 11:00am - 2:30pm. Served with Rice or Noodles, Side, Soup, and Spring Roll.
1. Orange Chicken (Lunch)
$10.99
2. Sweet & Sour Chicken (Lunch)
3. Kung Pao Chicken (Lunch)
4. Broccoli Beef (Lunch)
5. Mongolian Beef (Lunch)
6. Scrambled Eggs & Tomatoes (Lunch)
7. Shrimp with Egg (Lunch)
8. Shredded Pork with Vegetables (Lunch)
9. Twice Cooked Pork (Lunch)
10. Mapo Tofu (Lunch)
11. Home Style Fried Tofu (Lunch)
12. Shredded Pork with Fish Sauce (Lunch)
13. Curry Chicken (Lunch)
14. Dried Tofu Slices with Pork (Lunch)
15. Salt & Pepper Fish Fillet (Lunch)
16. Broccoli Shrimp Stir Fry (Lunch)
17. Pork & Pepper Stir Fry (Lunch)
18. Tofu Fillet (Lunch)
19. China Shredded Cabbage (Lunch)
20. Sauteed Chives with Dried Tofu Slices (Lunch)
21. Eggplants with Fish Sauce (Lunch)
22. Cauliflower & Broccoli (Lunch)
23. Mixed Vegetables (Lunch)
24. Fresh Bok Choy with Mushroom (Lunch)
25. Dry-Fried String Beans (Lunch)
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